Marsh’ Madness: Champion crowned

In terms of marshmallow-themed competitions, it was an instant classic that our tastebuds won’t soon forget. Magic (Haute) Krispies triumphed over Chocolate Golden Grahams in a down-to-the-wire matchup. Congratulations to both Amanda Miklik and Stacia Madsen for capturing the hearts, minds and stomachs of Marsh’ Madness voters for the past few weeks. You can check out both recipes at the ASR blog.

Magic (Haute) Krispies recipe

Submitted by Amanda Miklik
It's intense, so click here to see the printer-friendly version.

Chocolate Golden Graham recipe

Submitted by Stacia Madsen
Ingredients
 4 tablespoons butter
40 marshmallows (standard 10 oz bag)
6 cups Golden Grahams Cereal
~1 cup graham cracker crust
1 bag of Hersheys milk chocolate chocolate chips

Directions
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add Golden Graham cereal. Stir until well coated. Add 1/4-1/2 cup graham cracker crust.
3. Press mixture into 13 x 9 x 2-inch pan coated with butter.
4. Melt Hersheys milk chocolate bits in same pan as marshmallows. Spread on top of golden graham bars evenly.
5. Sprinkle graham cracker crust on top.